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| Job Location | Edmonton, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
About Plaza Premium Group: Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in offering Global Airport Hospitality solutions in over 250 plus locations at 70 international airports in 30 countries and regions across the world, with a collective goal of making travel better. The group has won more than 60 accolades in the last five years, including “Worlds Best Independent Airport Lounge” for four consecutive years from 2016 to 2019 at the Skytrax World Airline Awards, the global benchmark of aviation excellence. The Group currently employs nearly 5,000 staff and serves over 20 million passengers around the world annually. We are dedicated to delivering superior airport hospitality services for air travelers. (Website: www.plazapremiumgroup.com)Responsibility: · To set up the buffet counter in the morning and maintain cleanliness.· To take care of all the food in the buffet counter, reheat food, replenish food, drinks, condiments etc.· Make sure the buffet counter clean, tidy and wiped down as per company standard.· To serve and/or handle all kinds of alcohol, meat, nuts etc.· To help out in cooking, such as breakfast, muffins, cookies, prepare veggie platter, salad bowls, and make sandwiches.· To display weekly menus in the kitchen refrigerator.· To monitor the cleanliness of all areas including kitchen, storeroom.· Monitor, tidy and setup up washrooms and shower rooms· To clean up kitchen equipment; such as combi-oven, microwave, induction range; fridge, dish-washer; etc.· To collect dirties from customers.· To wash dishes.· To count beer bottles and record: 100 beers filled in a bag and to be delivered back to the Beer Store by Genco as per collection procedure.· To process dirty linens, placing them in the Canadian Linen bags and follow the linen collection procedure.· To assist cook with inventory stocking.· To clean coffee machine.· To monitor Knife Count: all sharp objects and knives and to be counted and recorded on the knife record sheet for airport security reason, any lost items will be staff’s responsibility.· To monitor Fridge and freezer temperature. The temperature readings are to be recorded TWICE daily and recorded on the fridge and freezer record as per food, health and safety requirement.· To monitor food temperature: temperature check must be done EVERY HOUR as per food, health and safely requirement.· To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE) wore at all times during shift and follow health and safety regulations as updated by the company.· To transport food, equipment or stock from one lounge to the other; or to different locations.· To take up any additional duties and work based on operational requirement as assigned by on duty manager.Requirement:· Experience in the service and hospitality industry· Customer service oriented· ProServe certified· Enjoys working with people and is passionate in the hospitality industry· Demonstrates the willingness and ability to go above and beyond for any guests· Excellent communication skills and positive attitude· Able to work in a fast-paced environment and able multi-task· Flexible schedule availability· Able to stand for long hours· Asset: currently posses valid Airport RAICJob Types: Full-time, PermanentBenefits: