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| Job Location | Edmonton, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Hiring For All Back of House PositionsDishwasherLine CookPrep CookOyster ShuckerSous ChefCome aboard and join our expanding team and company. We are excited to announce a new Black Pearl opening in Windermere and are in need of a great group of individuals to help aid in our mission to be the premiere spot for seafood in the city. All applicants are welcome regardless of experience as we are willing to help you grow in your culinary journey.A little bit about the Black Pearl Seafood Bar is that it has been a staple in downtown for the better part of 6 years, as it is a spot that people travel to and enjoy the freshest seafood the city has to offer. We are now opening the second location in one of the most up and coming neighborhoods and can not wait to bring that same great taste to the south side. The Black Pearl prides itself on serving Canada’s best seafood from coast to coast and we are proud to be one of the only places still offering buck a shuck ($1) oysters. We provide an ever changing menu that will always excite your taste palate!Requirements-A passion for the culinary arts and the hunger to strive for excellence-Have a desire to learn and grow as well explore your creativity-A great attitudeWhat You’ll Do: You will report to the Head Chef