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First Cook - Nunavut - Jobs in Edmonton, Alberta

Kitikmeot Camp Solutions
Job LocationEdmonton, Alberta
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Job DescriptionWHAT’S THE JOBBased in a world class Horizon North camp facility, the regular shift for this position is 4 weeks on and 2 weeks off rotation, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment. Working Conditions:

  • Remote camp environment with extended periods away from home (4 weeks on/2 weeks off)
  • Extreme weather conditions are common in Nunavut
  • Extended periods of darkness/no sunshine this time of year
Your work will include:
  • Maintaining a safe working environment at all times
  • Following all safety controls related to Covid including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements
  • Providing excellent and consistent service for all guests using the KDR facilities
  • Maintaining a clean and organized workstation throughout the shift
  • Preparing all proteins and entrée items as required by the menu
  • Preparing other menu items as required
  • Coordinating with and monitoring other production team members to ensure that quality and contract standards are met
  • Ensuring that food safety requirements are being followed
  • Presenting and maintaining menu items in the hot line during dinner service
  • Completing all HACCP and Production logs as required
  • Labelling and dating of all products prepared for service as required
  • Removing all used pots, pans, utensils, etc., to ware washing area
  • Performing end-of-shift cleaning, sweeping, and mopping of workstation
  • Completing all weekly and monthly cleaning tasks as scheduled
  • Removing garbage from workstation as required
  • Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
  • Assisting with other tasks as assigned by supervisor

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