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Lodge Manager - Sqemel Lalem - Jobs in Edmonton, AB

Job LocationEdmonton, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

LandSea – creating good places for people to live – Anywhere.About Us - LandSea is a Squamish based Workforce Accommodation company providing turn-key accommodation and catering solutions for remote projects throughout British Columbia and Western CanadaSound like a good fit for youAbout the JobThe Lodge Manager is responsible for the daily operation of the Lodge, including the management of staff, material and financial resources. The successful candidate will bring their operational, people management and customer service expertise to the project to support the development of a dynamic high functioning team. The Lodge manager must embrace our guiding principles and thrive in an evolving and dynamic work environment.General Duties and Responsibilities· Assist with information gathering as it relates to incident investigation.· Facilitate daily meetings with Senior Camp Attendant and Chef to discuss delegation of tasks to ensure required work is completed in a timely manner.· Maintain ongoing communication and working rapport with all LandSea customers/clients, ensuring the customer or client is satisfied with overall service, cleanliness, and maintenance of our facilities.· Oversee all camp operations including start-ups and shutdowns, operational, administrative and maintenance duties, budgetary responsibilities, and overall client satisfaction· Assist in the training of catering staff in remote camp locations, providing coaching, mentoring and support to all employeesFinancial / Fiscal· Oversee portioning of food items in accordance to client contract and Landsea Policies, Procedures and Best Practices to ensure food costs and product inventory are kept within budget· Ensure meal sheets are filled out neatly and accurately and ensure that the client and Chef sign each sheet.· Submit client and third-party meal sheets each week including customer/client name, Camp number and location with legal land description number.· Provide time sheets to the Head office each Sunday, ensuring staff initial hours worked.· Schedule inventory of all kitchen products (usually at the end of each week and each month end), including the submission of inventory reports to the Head office within 3 days and a follow-up call to the Head office to verify receipt of the reports.· Inventory meat products to match the facility menu plan for the week, ensuring that each inventory sheet contains the following information: weight, measurement and size of items, inventory date, facility name, and location.Technical/Operational· Ensure all paperwork is completed in a timely and accurate manner and submitted to the Operations Department as per the required timelines· Daily submission of Camp Manager reports such as, P&L statements, commissary paperwork, purchasing and receiving, inventory, and kitchen reports. Also update camp numbers to ensure adequate qualified employees· Ensure completion and accuracy of all camp related employee paperwork including staff change forms, incident reports, performance management and evaluation forms, WCB forms (injury reporting package) and timesheets· Oversee and participate in the cleaning of accommodation units and equipment as per LandSea cleaning schedule and Food Safe standards· Facilitate safety meetings (using the Daily Toolbox Meeting form) on the 1st and 15th of each month, ensuring that all staff report accidents, safety concerns, and work hazards. Meeting minutes should be forwarded to LandSea Head Office· Maintain constant communication with Head Office staff regarding concerns with personnel, food, equipment, and shut downs etc.· Ensure all food items are properly stored, served, and discarded as per HACCP and Food Safe standardsJob Qualifications· Minimum 4 years experience in a related field of work; preferably a camp catering environment· 3 or more years’ experience in a managerial role· Completion of basic First Aid, basic and advanced Food Safe training, WHMIS, HCCAP (Hazard Analysis Critical Control Points), Travel Restraint, Transport of Dangerous Goods, Accident Investigation, and Health and Safety Training· Knowledge of Camp Manager Database programs and retail Point of Sale systems· Excellent interpersonal, verbal and written communication skills· Strong decision making and delegation skills· Strong knowledge and experience with Microsoft Office applications such as Outlook, Excel and Word· Superior organization and time management skills· Team player and can provide support, motivation and encouragement to others· Ability of administer and receive constructive feedback from both clients and LandSea employees· Strong Administration ExperiencePhysical Requirements (must be physically fit to perform the following)· Stand, walk, stoop, kneel, or crouch for long periods of time· Repeat the same movements including fast, reparative movements of fingers, hands, and wrists· Use muscles to lift, push, pull or carry objects up to 50 lbs.· Reach with hands and arms· Use hands to handle objects and toolsJob Type: Full-timeSalary: $24.00-$30.00 per hourAdditional pay:

  • Overtime pay
Benefits:
  • Discounted or free food
  • Employee assistance program
  • On-site gym
  • On-site parking
  • Wellness program
Schedule:
  • 10 hour shift
  • 12 hour shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekend availability
Ability to commute/relocate:
  • Edmonton, AB: reliably commute or plan to relocate before starting work (preferred)
Experience:
  • Large Camp Operation: 4 years (required)
Licence/Certification:
  • Drivers License (preferred)
  • Food Safety Certification (preferred)
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