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| Job Location | Edmonton, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Company DescriptionLets be clear this is not your fathers steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canadas award-winning Chef Anthony Walsh, is a new breed of steakhouse a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style, Chef Walsh and his brigade of cooks are committed to preparing each dish to perfection.Job DescriptionUnder the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to O&B presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.PRIMARY DUTIES & RESPONSIBILITIES