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| Job Location | Edmonton, Alberta |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full time |
Job DescriptionWHAT’S THE JOBBased in a world class Horizon North camp facility on Baffin Island, NU, the regular shift for this position is 28 days on/14 days off, with 12-hour workdays. Flights are covered in and out of site.The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Your work will include: