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Job Location | Edwardsville, NS |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Perform a variety of duties necessary to prepare products. Must be able to comfortably perform job duties keeping up with machine output rate. Must be able to maintain excellent housekeeping standards in work area. Must be comfortable working with raw meat products. Must be willing to work in a fast paced environment and work in a refrigerated environment.Requirements Include:Ability to stand and perform repetitive work for extended periods of timeDemonstrate a willingness to learnTeamwork skills are essential.Have excellent listening and communication skillsStrong attention to detailExcellent organization and time management skillsAbility and desire to influence others with tact and skillThrives in an autonomous working environmentAbility to work a flexible scheduleAbility to organize and prioritize work based on urgency, efficiency and other factorsFood service, management, crew lead experience valued, but not required.May perform other job duties as requiredMust be available to work Monday-Friday and Saturdays and evenings as needed.Must have own transportation.Job Types: Full-time, Part-time, PermanentPart-time hours: 40 per weekSalary: $13.61-$15.00 per hourSchedule: