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Second Cook (Resort Wide) - Jobs in Enoch

Job LocationEnoch
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

The responsibilities of the Second Cook include, but are not limited to:

  • Assist in preparation and service of hot and cold items to menu specifications.
  • Must be comfortable standing/walking for 8 hours/day.
  • Maintain an organized station.
  • Maintain kitchen cleanliness.
  • To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
  • To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
  • Performs other duties as assigned to meet business needs.
  • A high school diploma is preferred
  • 18-month experience in a fully operational kitchen
  • Culinary related post-secondary is an asset
  • Food Safety Certification is an asset
  • Ability to handle stress in a fast-paced environment
  • Ability to work with limited supervision
  • Attention to detail is necessary
  • Must be able to work flexible shifts
The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.WE OFFER
  • A competitive wage and excellent benefits.
  • Shuttle service from West Edmonton location.
  • All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
  • An opportunity to work within a progressive, exciting team environment.
  • An opportunity to work with a skilled Management team.

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