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Temporary HACCP Coordinator - Jobs in Florenceville-Bristol, NB

McCain Foods (Canada)
Job LocationFlorenceville-Bristol, NB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Position Title: Temporary HACCP CoordinatorPosition Type: Temporary - Full-TimePosition Location: Florenceville Prepared FoodsGrade: Scale 06Requisition ID: 17660McCain Foods (Canada) – Florenceville Prepared Foods Facility is currently looking for a Temporary HACCP Coordinator to complete their team.DATE: August 2, 2022JOB TITLE: Temporary HACCP CoordinatorDEPARTMENT: Prepared FoodsResponsibilities include:

  • Maintenance of the HACCP system, including all HACCP plans and all pre-requisite programs
  • Management of the plant internal audit program for all plant HACCP programs
  • Perform food safety assessments and/or create food safety plans for relevant plant or program changes, such as capital projects, etc.
  • Knowledge of relevant legislation (SFCA, FSMA, etc.); knowledge of 3rd party standards (ERC issue 8, AIB GMP)
  • Knowledge of microbiological techniques and ability to troubleshoot, problem-solve and develop solutions
  • Ability to supervisors others with strong leadership qualities
QUALIFICATIONS:
  • Post-Secondary Education required (University Degree preferred)
  • HACCP certification preferred or equivalent experience (HACCP I training or equivalent)
  • Able to work without direct supervision
  • Good analytical and problem-solving skills are required ex. Root cause analysis. This combined with strong communication skills along with good organizational and presentation abilities.
  • Able to address concerns/issues with appropriate management through verbal and written communication.
  • Understands the concepts of Continuous Improvement and uses them to drive food safety culture
  • Team player with excellent safety and attendance.
  • Strong computer skills in Outlook, Word, Excel, and PowerPoint software are an asset.
DUTIES:
  • Oversee HACCP Program, including maintaining all HACCP Procedures, Bullets, & HACCP Plans to meet requirements.
  • Modify/update HACCP forms or assist in the creation of new HACCP plans (as required)
  • Complete all documents and follow up required for plant HACCP internal audit procedure
  • Update plant procedures, including communication, log of changes, and training.
  • Organize and lead HACCP team meetings for the Prepared Foods HACCP team
  • Be familiar with CFIA’s Compliance Verification System (CVS), and related Meat Hygiene Regulations.
  • Participate in CVS tasks with CFIA, including review records, accompanying them to the shop floor. Aid in CVS follow up activity as needed
  • Meet all deadlines from CFIA’s Corrective Actions, to meet requirements
  • Responsible for developing Good Manufacturing Practices and leads by example
  • Lead in deviation process, follow up, and ensure adequate investigation
  • Assist in procedure verifications and associated deviation or verification reports
  • Participate in plant audits, including CFIA, BRC, and third-party audits. Responsible for HACCP program sections.
  • Support the HACCP Verifier, as required
  • Other duties as deemed necessary by Quality Manager
Applicants must possess a good safety record and continually demonstrate “safety first.” Selection of employees for promotion is based upon such factors as ability, special training, experience, prior PEP Ratings, attendance, ability to meet the physical demands of the position, education, length of service, and involvement in additional assignments. Length of service will be the determining factor when all other factors are relatively equal. Testing may be required depending on the position applied for. Interviews will be held as necessary and those selected for an interview are determined based on meeting the criteria as noted above. An evaluation period will be used to determine the candidate’s suitability for the position. Shifts are subject to change and are not guaranteed due to scheduling demands.If you are interested in this posting, please apply online on the McCaintranet/Careers sectionMcCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the Global Employee Privacy PolicyJob Family: Quality & Food SafetyDivision: NA Supply ChainDepartment: Florenceville Prepared Foods QualityLocation(s): CA - Canada : New Brunswick : Florenceville-BristolCompany: McCain Foods (Canada)Quick Apply
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