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Chef - Jobs in Fort McMurray , Alberta

Job LocationFort McMurray , Alberta
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Job DescriptionWHAT’S THE JOBBased in a world class Horizon North camp facility, the regular shift for this position is 14 days on and 7 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.The Chef is a hands on leader, with a key focus on growing the skills of their team, and providing first rate service to our guests and clients! This site has 3 Chefs that rotate between 2 lodge kitchens - so the ideal candidate will be expected to collaborate and communicate in a positive and effective manner with the other Chefs on the project. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Your work will include:

  • Prepare, present, design, and serve high quality rotational menus
  • Manage all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
  • Lead in the training, developing, and mentoring of employees
  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
  • Ensure all labour and chemical resources are used effectively and efficiently
  • Serve clients and staff in a personable and professional manner
  • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
  • Conduct inventory on a bi-weekly basis
  • Complete administrative task such as scheduling, client and operational reports, etc.
  • This is a working Chef position, and a balance of administrative and production time is required
WHAT’S IN IT FOR YOU
  • Enjoy excellent work-life balance with a 14 days on/7 days off rotation.
  • Extended health and dental benefits that are fully covered.
  • Travel time is paid.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.
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