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| Job Location | Fort Saskatchewan, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Additional SkillsAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresWork SettingRestaurantHotel, motel, resortSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlWork Conditions and Physical CapabilitiesCombination of sitting, standing, walkingStanding for extended periodsPersonal SuitabilityEffective interpersonal skillsFlexibilityTeam playerExcellent oral communicationClient focus