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| Job Location | Fort St. John British Columbia |
| Education | Not Mentioned |
| Salary | $31,616 - 34,944 per year |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full time |
Apply here https://jobs.fillarole.ca/job-board/jobs/539/food-service-supervisors-noc-62020/fort-st-john-bc Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate andorder ingredients and supplies required for meal preparation Prepare food order summaries for chef accordingto requests from dieticians, patients in hospitals or other customers Establish work schedules and proceduresMaintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safetyprocedures Ensure that food and service meet quality control standards May participate in the selection of foodservice staff and assist in the development of policies, procedures and budgets Supervise all staffs to makesure Wendy #39;s all standards are all completed.RequirementsPunctualTeam PlayerWork Well under PressureAbility to multi-taskBenefitsApply here https://jobs.fillarole.ca/job-board/jobs/539/food-service-supervisors-noc-62020/fort-st-john-bc
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