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Job Location | Gellatly, BC |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Cook CategoriesCook (general)Credentials (certificates, licences, memberships, courses, etc.)Food Safety CertificateCuisine SpecialtiesEast IndianWork SettingRestaurantSpecific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrganize and manage buffets and banquetsOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical CapabilitiesWork under pressureAttention to detailStanding for extended periodsPersonal SuitabilityTeam playerDependabilityReliability