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Dietary Specialist Cook - Jobs in Gibsons, BC

YMCA of GREATER VANCOUVER
Job LocationGibsons, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Dietary Specialist CookYMCA Camp Elphinstone1760 YMCA RoadGibsons, BCV0N 1V6Rate of Pay: $29.50/hourPosition Status: Seasonal Contract, Full timeTerms: March – November, 2022(Full time 5 shifts per week, must be flexible)Reports To: Food Services SupervisorNature & ScopeThe Dietary Specialist Cook works as a part of the kitchen staff responsible for the preparation, cooking, serving and clean-up of meals for 40-450 children and adults. The Dietary Specialist Cook is responsible for planning and executing meals for people with special dietary restrictions and allergies in a food safe zone free of contamination. Special dietary restrictions may include vegetarian, vegan, gluten-free, dairy-free, and other diets.Responsibilities

  • Planning and assisting in the ordering of special dietary meals and ingredients
  • Ensuring correct quantities of dietary meals are prepared
  • Compiling dietary information from participant lists
  • Ensuring all ingredients are listed and available to participants and staff
  • Ensuring no cross-contamination in a designated allergy-safe and contamination free zone
  • Providing friendly, professional customer service to participants and staff
  • General food preparation, cooking, and serving of meals
  • Assist with inventory and stock
  • Ensure a high level of quality, cleanliness, and safety in all food preparation
  • Interacting positively with guests during meals
  • Ensure the safety of all participants, staff, and property by following YMCA standards/policies/procedures and ensuring they are maintained amongst all participants and staff
  • Ensure FoodSafe standards are followed at all times
  • Making sure weekly and daily cleaning checklists are completed
Qualifications
  • Current Standard First Aid and CPR-C
  • Food Safe level 1
  • WHIMIS Certification an asset
  • Strong knowledge of dietary restrictions and allergies
  • Previous experience in the food service industry preferably a camp environment or equivalent an asset
  • Must possess strong communication, interpersonal and organization skills.
  • Ability to multi-task and work in a fast paced environment
  • Ability to stand for long periods of time and lift up to 50 pounds
  • Ability to work with minimal supervision
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