1st Cook - Jobs in Greater Sudbury, ON

Job Description

Company DescriptionCompany DescriptionWeve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society. We bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day-to-day, confidently and successfully.THE PROJECTThis is a generic posting for multiple remote sites in the area. We are working hard to transform the camp experience and create a warm, welcoming environment. The camp is expected to grow to over 1200 beds during peak construction. We are looking for energetic, reliable, trustworthy, and passionate individuals to join our team and make our project successful.Job DescriptionThe First Cook plays a key role in executing the daily dinner service with support from the Culinary team. Working with Culinary leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ensuring that quality standards are met. As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible, along with Culinary leadership, for monitoring daily operations.

• Maintaining a safe working environment at all times
• Following all safety controls related to Covid including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements
• Providing excellent and consistent service for all guests using the KDR facilities
• Maintaining a clean and organized workstation throughout the shift
• Preparing all proteins and entrée items as required by the menu
• Preparing other menu items as required
• Coordinating with and monitoring other production team members to ensure that quality and contract standards are met
• Ensuring that food safety requirements are being followed
• Presenting and maintaining menu items in the hot line during dinner service
• Completing all HACCP and Production logs as required
• Labelling and dating of all products prepared for service as required
• Removing all used pots, pans, utensils, etc., to ware washing area
• Performing end-of-shift cleaning, sweeping, and mopping of workstation
• Completing all weekly and monthly cleaning tasks as scheduled
• Removing garbage from workstation as required
• Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
• Assisting with other tasks as assigned by supervisor

QualificationsWHO ARE WE LOOKING FOR

• 4 – 6 years kitchen experience
• 1 – 3 years as a First Cook
• Remote camp experience
• Good oral communication skills.
• Valid Advanced Food Safety certificate.
• Valid First Aid Certification.

Additional InformationWHAT’S IN IT FOR YOU

• A place where people matter I.E. receive benefits on day 1
• Employee Referral Program
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1by joining an industry leader
• A true ability to leave your mark and not just be a cog in a giant amchine

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.#IND2Quick Apply

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