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| Job Location | Grimshaw, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
or equivalent experienceEquipment and Machinery ExperienceStunning devicesSawsPower cutting toolsKnivesWeight HandlingUp to 45 kg (100 lbs)Work SettingSlaughter housesMeat processing and/or packing plant/establishmentSpecific SkillsSlaughter livestock and remove viscera and other inedible parts from carcassesRemove bones from meatMake special sausagesCut, trim and prepare standard cuts of meatCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingSecurity and SafetyDriving record check (abstract)Drug testCriminal record checkOwn Tools/EquipmentSafety equipment/gearWork Site EnvironmentNoisyCold/refrigeratedTransportation/Travel InformationOwn transportationOwn vehicleValid drivers licencePublic transportation is not availableWork Conditions and Physical CapabilitiesRepetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsPersonal SuitabilityAccurateTeam playerQuick Apply