Banquet Captain - Jobs in Halifax, NS

Job Description

Atlantica Hotel HalifaxTITLE: Banquet SupervisorREPORTING TO: Food and Beverage Services ManagerWelcome to the Atlantica Hotel Halifax, a landmark 4 star hotel located in downtownHalifax’s vibrant Robie & Quinpool neighborhood.Do you enjoy the flexibility of the food and beverage industry in our central Downtown Different setting We are searching for professional, enthusiastic team players who are committed to exceeding the expectations of all guests attending functions at our hotel. Successful applicants will provide excellence in guest service and attention to detail ensuring that the expectations of our guests are exceeded and all requests are responded to in an accurate and timely manner.We are looking for hospitality professionals who embody our Mission Statement:“We are committed to making a difference in the lives of our guests, colleagues and community through passion, integrity, innovation and service excellence.”RESPONSIBILITIES: Greet guests promptly with enthusiasm and sincerity, serving food and beverage, fulfilling guest requests, committed to maintaining and promoting banquet standards and policies with respect to presentation, quality, service and product Foster and promote communication, friendliness, cleanliness, and teamwork which will ensure the enjoyment of all our guests and the development of repeat businessMeet company guidelines and ensure responsible service of alcoholic beveragesAttend and participate in pre-service meetings, scheduled operations and trainingInquire at appropriate intervals if the guest is satisfied with the meal, drinks, service, etc., and act accordingly to ensure complete satisfactionEnsure tables are cleared and cleaned promptly and discreetly in accordance with service standards and as per the direction of the team leaderHave knowledge of all facilities and services, as well as any functions occurring on the propertyEnsure additional areas within the function space are free from soiled glassware, and empty bottlesEnsure all assigned shift cleaning procedures are performed and adhered toPerform any other duties assigned or requested by the Banquet Manager or SupervisorEXPERIENCE, SKILLS & EDUCATIONAL REQUIREMENTS: A positive and professional attitude and demeanorPrevious serving experienceResponsible Beverage Certification a definite assetExcellent verbal and written communication skillsStrong organizational skills with the ability to prioritizeMust be able to work dayshiftsMust be legally permitted to serve alcohol in Nova ScotiaPlease forward your resume in confidence to:Job Types: Full-time, PermanentSalary: $17.00-$18.00 per hourBenefits:

• Dental care
• Disability insurance
• Extended health care
• Life insurance
• Vision care

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evenings
• Evening shift
• Morning shift
• Night shift
• Weekend availability

Ability to commute/relocate:

• HALIFAX, NS: reliably commute or plan to relocate before starting work (required)

Work Location: One locationQuick Apply

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