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| Job Location | Halifax, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Cambridge Suites Hotel is looking for a professional team-player who is passionate about food and culinary development. This is a flexible position with variety of shifts and hours.Responsibilities include:· Cooking various product and ingredients for the hotel and Canvas restaurant· Production of daily soups, sauces, vegetables and restaurant specials.· Assisting with banquets and in other kitchen departments· Presenting food in a professional mannerDo you meet the following criteria· Flexible to work shift work including evenings, weekends, and holidays· Motivated, career-oriented individual who thrives as part of a creative culinary team· Proven ability to work in high-quality, fast-paced, and demanding kitchen operation· Able to work with minimal supervision· Minimum 1 year of line and banquet service experience· Completed college culinary courseThis may be the right job for you! Apply today!Job Type: Full-timeSalary: $18.29 per hourBenefits: