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Job Location | Halifax, NS |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Company DescriptionA refined yet earthy dining destination on the Halifax waterfront, Daryâ will offer a fresh, bright take on Mediterranean cooking. Paying tribute to the culinary traditions of Turkey, Greece, Israel and Lebanon, just to name a few, Daryâ’s menu will highlight a variety of flavours and textures—whether it’s a crunchy salad with a punchy vinaigrette or a slow-cooked lamb shoulder oozing with warmth and spice. Sharing and breaking bread among loved ones is at the core of Daryâ’s values, as its spirited, relaxed vibe will lend itself easily to indulgent family-style dining.Job DescriptionOur Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.PRIMARY DUTIES & RESPONSIBILITIES