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| Job Location | Halifax, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Company DescriptionOwning a strong connection to place, Drift is an ode to Nova Scotia’s land, people and history. Located on the main level of the newly built five-star Muir Hotel, Drift’s salon, bar and promenade offers an environment that evokes a one-of-a-kind sense of place, along with almost-surreal harbourfront views within a simple, modern and stylish setting. Serving breakfast, lunch and dinner daily, as well as weekend brunch, Drift’s menus represent a modern interpretation of Atlantic Canadian classics. Drift’s chefs maintain close relationships with Nova Scotia purveyors, and source the finest products across the East Coast–from fennel to fiddleheads. Chefs take a clean, contemporary approach to plating, while ensuring each dish still feels approachable and not too fussy.Job DescriptionUnder the direction of the Back of House Management Team, our dishwashers clean, polish and put away all front of house glassware and utensils while maintaining the cleanliness and organization of the dish area and dish machines.PRIMARY DUTIES & RESPONSIBILITIES