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| Job Location | Halifax, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Job Titles: Executive Seafood Chef – Full timeNassau, BahamasStart Date: ASAPAbout the role: We have an exciting/urgent requirement for our client’s Seafood RestaurantIt is a 200-seat new seafood restaurant that is going to be best in classWe are looking for Experienced Executive Seafood ChefQUALIFICATION REQUIREMENTS: MUST HAVE specialized Executive experience in Seafood, Inventory Menu Design, and LabourManagement for at least 3 to 5 years.Experience in Sushi, Raw Bar, and MainA very strong team playerStart Date: ASAPWorksite Locations: Beautiful Nassau, Bahamas!Full-timeSchedule: Hours 6 days a weekSalary: Monthly USD rate - negotiable depending on experienceMin 2-year commitmentFull-time relocation required and facilitated.Work permit, Accommodations & Travel will be provided by the client.If you are qualified and interested, please reply with your updated resume to kimberley at staffshop.caand complete our 5-minute core value assessment https://members.taylorprotocols.com/Tools/CVIGift.aspxGiftHash=dde39b67-6c08-1037-9eee- a667101c5d7d- no right or wrong answer, simply what you value most.We look forward to meeting youJob Type: Full-timeSalary: $50,000.00-$80,000.00 per yearBenefits: