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| Job Location | Halifax, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
The Middle Spoon Desserterie & Bar, Halifax’s premiere destination for desserts & cocktails is hiring a new Head Baker. The ideal candidate should have an excellent understanding of professional kitchens and general food prep with a deep knowledge of desserts and baking. Completion of a pastry culinary program is an asset. The candidate should be a great self starter with the ability to work independently under time constraints. They should be a positive person with an ability to work well under pressure and have good problem solving skills. Must have physical ability to lift moderate amounts of weight and the stamina to stand for longer periods of time. Day shifts Tuesday to Saturday. Were excited to have you join our fantastic team!Job Type: Full-timeSalary: From $17.00 per hourSchedule: