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Job Location | Halifax, NS |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!Pickford & BlackPickford and Black is a high volume restaurant located on the waterfront of downtown Halifax. Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that not only incorporates amazing fresh seafood, but also farm fresh local produce, meats and poultry. We want an experienced line cook who is looking for the opportunity to take their cooking to the next level and grow within MHG throughout the Maritimes!The OpportunityPickford & Black is seeking a dedicated Head Chef who has gained considerable experience working in a high volume - fast paced kitchen, an individual who is driven by reaching goals and targets. The Head Chef will be a focused culinary professional who takes a "hands-on" management approach. The Head Chef will oversee all kitchen operations. They will have a strong knowledge of forecasting, food costing, inventory, scheduling, labour costs and the development and leadership of line level talent. They will be flexible to change and work alongside the Gahan House Family of restaurant Head Chefs to develop an elevated pub experience menu..As Head Chef, You Will