Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Head Chef - Pickford & Black - Jobs in Halifax, NS

Job LocationHalifax, NS
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!Pickford & BlackPickford and Black is a high volume restaurant located on the waterfront of downtown Halifax. Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that not only incorporates amazing fresh seafood, but also farm fresh local produce, meats and poultry. We want an experienced line cook who is looking for the opportunity to take their cooking to the next level and grow within MHG throughout the Maritimes!The OpportunityPickford & Black is seeking a dedicated Head Chef who has gained considerable experience working in a high volume - fast paced kitchen, an individual who is driven by reaching goals and targets. The Head Chef will be a focused culinary professional who takes a "hands-on" management approach. The Head Chef will oversee all kitchen operations. They will have a strong knowledge of forecasting, food costing, inventory, scheduling, labour costs and the development and leadership of line level talent. They will be flexible to change and work alongside the Gahan House Family of restaurant Head Chefs to develop an elevated pub experience menu..As Head Chef, You Will

  • Demonstrate and communicate the Pickford & Black vision to all team members and lead by example
  • Ensuring team members provide a memorable culinary experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
  • Present an influential presence in the kitchen which fosters growth, learning and development, demonstrating and promoting a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
  • Build and maintain relationships with team members both back and front of house
  • Work with the Sous Chef, Prep Manager and team members to meet all projected goals when it comes to food cost, waste and labour control
  • Oversee ordering of inventory and daily prep work
  • Work online with team members, maintaining a high level of food quality
  • Oversees kitchen operations and cleanliness
  • Perform all back of house crew duties as needed including prep and supportive work, butchery, working all line stations and expediting dishes
Who You Are
  • Passionate for the culinary experience and the food service industry
  • Works calmly under pressure and delegates tasks and provide direction as needed to team members
  • Works well with others, enjoys teaching team members, and helps to grow and develop top line talent
  • Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
  • A desire for personal and professional development
What You Bring
  • 3+ years experience cooking in a full-service high volume restaurant
  • Previous experience of 2-3 years in back of house management experience
  • A culinary diploma or degree is considered an asset
What We Offer
  • Competitive industry wages
  • Annual bonus program
  • Growth and professional development opportunities
  • Employee Family Assistance Programs
  • Comprehensive Health, Vision and Dental Benefits
  • MHG Wellness & Fitness programs
  • Discounts from local shops and MHG locations
Quick Apply
  • Terms & Conditions
  • New Privacy
  • Privacy Center
  • Accessibility
For Job Seekers
  • Browse Jobs
  • Advanced Job Search
  • Emplois Quebec
For Employers
  • Post a Job
Stay Connected

APPLY NOW

Head Chef - Pickford & Black Related Jobs

© 2021 HireJobsCanada All Rights Reserved