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| Job Location | Halifax, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Job Description * Set up and stocking stations with all necessary supplies * Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef’s instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers Qualifications * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry’s best practices * Culinary school diplomaJob Types: Full-time, Part-timeSalary: $14.00-$15.00 per hourBenefits: