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| Job Location | Halifax |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
The Fog Company is Nova Scotia #39;s newest destination for exceptionally creative and tasty ice cream and donuts, among other specialty treats. Located in Queen’s Marque district on the Halifax waterfront, The Fog Company experiments with unexpected and Canadian-inspired flavours, and quirky and inventive toppings. Opened in spring 2023, The Fog Company is looking for friendly and energetic individuals who can help support the brand’s whimsical, feel-good spirit.What #39;s in it for youGratuity SharingUniform AllowanceDining AllowanceDiscounted gym membership and Employee Assistance Program50% Dining Discount for all Freehand and O amp;B locationsTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageCore Values:You are passionate and articulate about food and beverage You value relentless innovation and kick-ass creativityYou value positivity, honesty and respect You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective geniusThe Day to Day:Under the direction of the Director of Operation and District Pastry Chef. The Fog Company Manager will perform supervisory duties in the restaurants. Including but not limited to:Opening and closing the space and completing checklists with staffLiaise with guests including guest recoveryFull cycle recruitment for hourly staffTraining and development for hourly staff, including training paths for new hiresCreation of staff schedulesPerformance management of hourly staff including one-on-one’s, performance reviews and progressive discipline up to termination.Completion and review of daily logbookInventory, ordering and invoicing through Optimum ControlMaintenance of entire space including ice cream machine, coffee machine and glass washers.Daily accounting/cashout practicesSupervisory or management experience in a restaurant or quick service environmentYou have superior verbal and written communication skillsYou demonstrate extreme organization in a fast paced environmentStrong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **Freehand Hospitality #39;s Diversity Commitment At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.