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Prep Cook - Pickford & Black - Jobs in Halifax, NS

Murphy Hospitality Group
Job LocationHalifax, NS
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it’s all about the people!Pickford & BlackPickford and Blackisahigh volumerestaurant located on the waterfront of downtownHalifax. OurKitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that not only incorporates amazing fresh seafood, but also farm fresh local produce, meats, and poultry.As a Prep Cook, You Will

  • Complete daily preparation offood
  • Ensure food is prepped with a high quality and in a timelyfashion
  • Maintain the kitchen cleanliness andsanitation
  • Organize work areas as well as storageareas
  • Maintain a high standard of safety andsanitation
  • Communicate with kitchen staff, cooks, sous chef, and the HeadChef
  • Follow instructions as directed by Sous Chef or HeadChef
  • Assist in all areas of the kitchen asrequired
  • Comply with nutrition and sanitation regulations and safetystandards
  • Clean kitchen and workarea
  • Follow all operations policies andprocedure
  • Work alongside of the restaurant team to establish a safe and funatmosphere
Who You Are
  • Positive and outgoing personality
  • Love for building strong relations with teammembers
  • Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, andweekends
  • Must possess a desire for personal and professionaldevelopment
  • Ability to multitask and maintain high energy in a fast-pacedenvironment
  • A desire to have fun a work, when you havefunour guest dotoo
What You Bring
  • Cooking or prep experience is anasset
  • A culinary diploma or degree is considered anasset
What We Offer
  • Bi-weekly kitchen tip out
  • MHG Wellness opportunities
  • Discounts at local shops, services and all MHG locations across Atlantic Canada
  • Growth and professional development opportunities
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