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| Job Location | Halifax, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
*Serve it Up Program Coordinator* _*Are you looking for a new opportunity that allows for flexibility, creativity and developing the next generation of culinary talent * *If you are a motivated self-starter with hospitality experience; enjoy working with youth and have strong communication skills ... Have We Got an Opportunity For You!*_ The Tourism Industry Association of Nova Scotia (TIANS) and the Nova Scotia Tourism Human Resource Council (NSTHRC) are looking for an enthusiastic individual to coordinate the Serve it Up! (SiU) Program in Nova Scotia. The successful applicant will be someone who can lead employer and student engagement and connect them with the existing program framework. Strong communication skills and an understanding of the Apprenticeship and/or Education system would be considered assets for this role. This is primarily a remote position with in person meetings as needed. Occasional travel within Nova Scotia will be required. *About the Program* Serve it Up! is Culinary High School career exploration program that provides students with an educational opportunity to explore and experience careers in the culinary trade. Participating students receive paid hands-on work experience and benefit from establishing relationships with employers in the tourism sector. Visit https://tourismhrc.com/culinaryexperiencehub/ for further details. *Term Position: One Year - *_with potential for extension_. _Please Note - Only those candidates selected for interview will be contacted._ Website: www.tourismhrc.comJob Type: Fixed term contractBenefits: