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Restaurant General Manager - Jobs in Halifax, NS

Staff Shop
Job LocationHalifax, NS
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Job Titles: Restaurant ManagerNassau, BahamasStart Date: ASAPAbout the role: We have an exciting/urgent requirement for our client’s hospitality company, seeking the interest of dynamic, experienced, and responsible professionals for the position of RestaurantManager to lead all aspects of our business.Duties include but are not limited to:

  • Manage, train, and supervise staff to proper customer service practices
  • Schedule staff hours and prepare payroll
  • Respond efficiently and accurately to customer complaints and questions to maximize customer satisfaction. Also, familiarize regular guests and build relationships to ensure the return
  • Work within the team as a team player to ensure the company’s ultimate goals are achieved
  • Oversee the balancing of cash drawers, record income, and expenditures, and monitor inventory and petty cash
  • Control operational costs and identify measures to cut waste
  • Ensure that Bar & FOH orders are made weekly, within company par levels.
  • Ensure inventory is done Monthly and sent to the accounts team.
  • Coordinate daily front-of-the-house restaurant operations
  • Collaborate and maintain a great connection with the kitchen team to ensure high productivity
  • Regularly review product quality and build relationships with vendors.
  • Appraise staff performance and provide feedback to improve productivity
  • Manage the restaurant’s good image and suggest ways to improve it.
  • Reports on weekly, monthly, and annual revenues and expenses
  • Manage and review labor cost and beverage costs, weekly and monthly to maintain company standards.
  • Promote the brand and his/her Restaurant in the local community through Social media and restaurant events, along with the Marketing team.
  • Implement policies and protocols that will maintain future restaurant operations
  • Assist with the training of new and current FOH staff
  • Ensure compliance with sanitation and safety regulations
  • Document incidents involving employees ( i.e writing up employees and termination to company standards)
QUALIFICATION REQUIREMENTS:
  • Proficiency in English
  • Minimum of 3 years of management experience in the restaurant, hospitality, or food and beverage industry
  • Strong leadership, organizational, and people skills
  • Knowledge of computerized information systems used in restaurant operations (i.e.Micros) a plus
  • Basic knowledge of wines and spirits
  • Knowledge of Microsoft (Excel, Word and Outlook)
Start Date: ASAPWorksite Locations: Beautiful Nassau, Bahamas! (multiple locations)Full-timeSchedule: 6 days a weekSalary: $3,000 to $4,500 USD (Depends on experience level)Min 2-year commitmentFull-time relocation required and facilitated.Work permit, Accommodations & Travel will be provided by the client.If you are qualified and interested, please reply with your updated resume to kimberleyATstaffshop.caand complete our 5-minute core value assessment https://members.taylorprotocols.com/Tools/CVIGift.aspxGiftHash=dde39b67-6c08-1037-9eee- a667101c5d7d- no right or wrong answer, simply what you value most.We look forward to meeting youJob Type: Full-timeSalary: $4,000.00-$6,000.00 per monthFlexible Language Requirement:
  • French not required
Ability to commute/relocate:
  • Halifax, NS: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Application question(s):
  • How many years of Costs, Inventory, Staff Scheduling and Payroll do you have
  • How many years experience with Wines and Spirits
  • Knowledge of Microsoft (Excel, Word and Outlook)
  • How proficient are you with Microsoft (Excel, Word and Outlook)
Experience:
  • Restaurant management: 3 years (required)
Language:
  • English (required)
Work Location: One locationQuick Apply
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