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Sous Chef - Jobs in Halifax

Aramark Corp.
Job LocationHalifax
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

We know that a Chef #39;s job isn #39;t only about the food. It takes skills, dedication, patience, and the right opportunities.We #39;re seeking a Sous Chef to join the team at Dalhousie University #39;s Howe Hall! As the Sous Chef, you will report to the Food Service Manager with a dotted line to the Executive Chef and be responsible for supporting the Food Service Manager and Executive Chef in providing culinary leadership in the planning, production, administration and management of a high-quality food service at Dalhousie University.Just like you, we #39;re passionate about everything we do, and we #39;ll make sure you have the right growth opportunities to reach the peak of your career.Job Responsibilities

  • In the absence of the Executive Chef, plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational and financial targets, working alongside front line staff when necessary
  • Leads and monitors Cooks and Food Service Workers #39; adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure
  • Remain compliant with regards to all OH amp;S policies, procedures and required activities (i.e. updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)
  • Assists with onboarding, coaching and developing culinary staff
  • Assist with weekly inventory and product ordering
  • Standardizes production recipes to ensure consistent quality
  • Perform other duties as assigned
Qualifications
  • 5+ years #39; experience in culinary field required
  • 2+ years #39; experience in leadership role required
  • Culinary degree or Red Seal considered an asset
  • Strong relationship building skills with clients and customers
  • Experience with food and labour costing
  • Assertive, professional and positive with ability to lead in a stressful environment
  • Must be flexible, as some evenings and weekends may be required
  • Must be able to work independently with limited supervision
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Aramark offers medical and dental benefits, paid vacation, paid sick time, complimentary uniforms and safety shoes, employee meal plan, up to 50% reimbursement on education, including Red Seal certification, company events and more!About AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you #39;re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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