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| Job Location | Huntsville, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Deerhurst Resort is your host to the true Muskoka experience.What is important to us…We CARE.We have FUN.We value INTEGRITY.We believe in TOGETHERNESS.Full time – Full Time Position – 40 hours$17.00 per hour + gratuitiesShift work ranging from 6:00am until 11:00pmStaff Housing AvailableMedical/Dental BenefitsRRSP Matching ProgramPosition SummaryThe successful candidate must have supervisory experience in a diverse culinary setting where their skills, experience and knowledge contributed to the success of the food and beverage operation and culinary brigade. Be able to assist in adapting current hotel menus to allow for the addition of international styles of food to our current menus.Job Description and Main Duties:Prepare and cook individual a la carte style dishes as well as prepare food for banquet volume cooking.Responsible for proper cleaning and sanitation of all work areas and all related kitchen equipment.Work cooperatively and jointly with front of house and stewarding team to successfully execute seamless guest dining experiences.Effective communication skills, verbal and written to assist in training and developing the skills of current and new culinary team members joining the team.Devise accurate standard recipes and standardize for use of entire culinary team.Develop and implement standards to enhance the food experience in keeping with current international food trends.Play a role to ensure the hotel kitchens standards outline in the kitchen orientation manual are maintained on a daily basis including refrigeration temperature logs.Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.Qualifications:Minimum two years of culinary college from a recognized international culinary college, or a combination of relevant education and experience.Minimum three years of experience in three different kitchens in similar size restaurants, hotels, resorts, or cruise lines.Food safety training certificate is an asset.Benefits / Housing:Affordable furnished host accommodation available minutes from the resort.Benefits and Employee Perks are available.How to Apply - Contact Information:Website: www.deerhurstresort.com/careers or email: bpurser@deerhurstresort.comWhen applying for this position, under position, scroll down to Line Cook (Full Time)Quick Apply