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Part Time Breakfast Attendant - Jobs in Huntsville, ON

Job LocationHuntsville, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Job descriptionUnder the supervision of the Guest Service Manager and the Breakfast Supervisor, the breakfast attendant will service hotel guest breakfast area, replenishing food and stocking, clean up while following added cleaning protocols and safety measures set out by our local health unit. Our breakfast attendant will provide the highest guest service with true hospitality in mind and the IHG brand standards.RESPONSIBILITIES

  • Refreshing all guest breakfast items
  • Ensure entire Kitchen, storage areas, fridges and freezer are clean, maintained and organized
  • Be helpful and courteous to guests, potential guests and team members
  • Use cleaning products and materials correctly and with good care
  • Ensure Breakfast Attendant cart is neat and tidy at all times
  • Report any defects and safety hazards to be familiar with WHIMIS
  • Follow special cleaning instructions and directions from the Breakfast Supervisor
  • Be Familiar with departmental procedures and policies and ensure standards are adhered to
  • Be efficient, effective and responsive with inquires and requests using good communication
  • Work with Breakfast Supervisor & Guest Service Manager (and maintenance) to ensure deficiencies and maintenance items are attended to
  • Accomplish or assist with “Special Projects” as required
REQUIREMENTS
  • Superior attention to detail
  • Must be able to complete physical work including: crouching, kneeling, standing for extended period of time
  • Must be able to work flexible hours including weekends and reliable
Job Types: Full-time, Part-timeSalary: $15 - $16 per hourPart-time hours: up to 25 per weekApplication deadline: 2022-03-31Expected start date: 2022-02-19Job Types: Full-time, Part-time, PermanentJob Types: Part-time, Permanent, SeasonalPart-time hours: 15-20 per weekSalary: $15.00-$16.00 per hourSchedule:
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability
COVID-19 considerations:COVID-19 considerations:All employees are provided with PPE and required to wear a mask during their shift at this time. Wellness checks required at the beginning of each shift.Experience:
  • Food & Beverage Support Staff: 1 year (preferred)
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