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| Job Location | Innisfil, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Fishbone Kitchen & Wine Bar at Friday Harbour Resort is searching to new team members to join the Culinary Team.Working under the direction of Executive Chef Todd Marshall, Winner of Top Chef Barrie in 2020Line Cooks, Prep CooksMorning & Evening ShiftsPay Commensurate with Experience and SkillsSTART IMMEDIATELYJob Types: Full-time, Part-timeSalary: $16.00-$21.00 per hourAdditional pay: