Dishwasher/Kitchen Helper - Eagle Ranch Resort (Seasonal) - Jobs in Invermere, British Columbia, V0A 1K3

Job Description

Dishwasher/Kitchen Helper Work, play, and live in beautiful Invermere, BC, with us at Eagle Ranch Resort. Our resort features world-class golf, rated 4.5 stars by Golf Digest, a fine-dining experience in our Rustica Restaurant, and a luxury stay in our 20-Room Headwaters Lodge. Eagle Ranch Resort is perched atop a spectacular bluff overlooking the magnificent Columbia River and sparkling waters of Lake Windermere. Only a few kilometers from downtown Invermere, we are a short distance from beaches, shopping, and world-renowned outdoor activities.Owned by Stone Creek Resorts Inc., two world-class golf resorts in the most beautiful natural surroundings are Eagle Ranch Resort in British Columbia and Silvertip Resort in Alberta. Our resorts #39; defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. A successful candidate must work according to the company values: caring, integrity, excellence, team spirit, financial responsibility, and safety.Why Eagle Ranch Resort:

• Discounted: golf privileges, staff meals, restaurant meals, and golf shop purchases at Eagle Ranch Resortamp; Silvertip Resort.
  • Discounts for friends and family for golf, restaurant meals, and golf shop purchases at both resorts as well.
• Subsidized Staff Accommodation on site.
• Health and Wellness benefits available after one-year of full-time employment.
• Our people experience working at a world-class Golf resort, a fine-dining restaurantamp; a luxury hotel.
• We offer a diverse and engaging work environment in a unique location.
• Close to many outdoor adventures - Kootenay National Park, Banff National Park, Panorama Mountain Resort, Kicking Horse Mountain Resort, Lake Windermere, etc.

Duties and Responsibilities:

• Always keep all equipment and work areas clean and safe and in proper working order.
• Ensure dishes, equipment, and small wares are consistently cleaned and sanitized.
• Ensures compliance with sanitation standards and Health Department regulations.
• Responsible for the transportation and storage of all dishes, equipment, and small wares
• Keeps all refrigeration, storage and working areas in cleaning working order by sweeping, mopping, wiping, and sanitizing.
• Assist with cleaning, peeling, and cutting kitchen prep items as needed.
• Assist in proper breakdown procedures for banquets and staff cafeteria.
• Removes garbage, cardboard, and recycling.
• Follow opening and closing procedures.
• Be continually aware of and maintain the highest standards of personal hygiene and dress.
• Any other duties as assigned.

Requirements:

• Food Safe Certificate an asset.
• WHMIS certificate an asset.
• Ability to perform manual labour for extended periods of time.
• Ability to work unsupervised and in a team environment.
• Capable of the safe operation of equipment and working around dangerous equipment such as fryers, slicers, and grills.
• Ability to remain calm and courteous in demanding and difficult situations.
• Present yourself in a professional and responsible manner.
• Displays the ability to recognize unsafe work practices.
• Able to work well under pressure in a fast-paced environment.
• Lifting or moving up to 50lbs.

Salary: $18.00 - $19.50 per hour plus gratuities. Wages negotiable depending on experience.Seasonal opportunities available for full-time and part-time positions. Start date and end dates are flexible and run from beginning of mid-April to the mid- October. Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital/family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.Job Posted by ApplicantPro