Food and Beverage Server; permanent position with relocation package - Jobs in Invermere, BC

Job Description

We Work at PlayFood & Beverage – Clubhouse ServerThis job is located in Invermere BCAt Eagle Ranch Resort, we deliver an exceptional golfing experience and every team member is inspired to exceed expectations. Our approach to resort development and operations is simple - we strive to provide the ultimate guest experience - which means hiring and retaining team members who strive for excellence in all that they do. This is not extraordinary for us; it comes as second nature to every member of our team. Applicants must be willing to work through to our low season (October).Reporting to the F&B Leadership Team – Clubhouse Server will have a passion for great food, wine and cocktails, and show this to our guests with a genuine excitement for the great food and drink that we offer at Eagle Ranch. You take pride in your ability to provide the best possible guest experience to everyone who walks through our doors. You will always strive to exceed the expectations of our guests, and to create a professional and inviting environment that they will want to come back to.New for Spring 2021 is Headwaters Lodge overlooking the spectacular Columbia River, the lodge and our 4 luxury cabins have unparalleled views of the Purcell Mountain Range and Columbia Valley. Only a few kilometers from downtown Invermere, we are a short distance from beaches, shopping, and world-renowned outdoor activities.Great Staff Benefits: Ø Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchasesØ Reciprocal discounts at our sister property Silvertip Resort in Canmore, BCØ Onsite Subsidized Staff Accommodation availableØ An exceptional team environment with room for growthSalary: $15.20 per hour, plus gratuitiesEssential Functions:· Deliver a “yes we can” attitude to all guests while generating a positive and professional atmosphere· Assist with Event set-ups, tear downs, opening and closing duties· Identify and report any Health & Safety Hazards· You will be a specialist in the delivery and knowledge of our products· Answer any questions that guest may have about or menus, operations or golf course· When delivering food or drinks to guests, you will show the same level of passion for these items as the chefs and bartenders who prepared them. You are not just dropping off food. You are creating an experience.· Work with both the FOH and BOH team to create the best possible experience for our guests· Be a proactive and positive member of the Eagle Ranch team. Offer help to fellow teammate whenever possible, regardless of department· Make sure bills are entered correctly, credit cards are processed properly, and cash-out is done to specifications.· Learn the full operation of the point of sale system· Perform daily operational tasks and maintain daily and weekly cleaning duties· Help others in all phases of the job. Ensure all guests have everything they need· Follow any supervisor and/or management direction at any time· Participate in events and functions related to operation of the restaurant· Ensure all patrons are of legal drinking age by requesting & inspecting identification· Follow our guiding values as laid out in our employee handbook· Ensure impeccable cleanliness, safety awareness, and security standards· Recommend necessary maintenance requirements to supervisor· Strive to improve yourself by attending all training/information sessions· Ensure personal hygiene and maintain a clean, crisp and professional appearance.· Must thrive in a high paced environment· Be able to work diligently, unsupervised.Experience/Background Preferred: · Must be 19 years of age or older· Must present proof of your BC Serving it Right Certificate before your first shift· Experience serving in a fast-paced environment· Basic level of wine and spirits knowledgePhysical Requirements:· Must be able to stand for up to 8 hours and carry 50 lbJob Types: Full-time, PermanentSalary: $15.20-$16.00 per hourAdditional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekends

COVID-19 considerations:we adhere to all provincial protocolsExperience:

• serving: 2 years (preferred)

Licence/Certification:

• Smart Serve, SIR or equivalent (preferred)

Work remotely:

• No

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