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Health Club Attendant (Permanent) - Jobs in Jasper

Job LocationJasper
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionFostering the health, safety and wellbeing of our guests, visitors and colleagues is an integral part of our Fairmont Jasper Park Lodge #39;s culture. Whether our guests are swimming, boating, biking, or using the fitness center, the thoughtful attention you provide as a Health Club Attendant will make them feel welcome and valued.What is in it for you:

  • Subsidized staff accommodation provided on-site for full time status
  • Competitive extended benefits package including medical, vision and dental for full time permanent status
  • Employee Travel Program
  • Comprehensive Wellness Platform
  • Discounts on foodamp; beverage/fitness centre/spa/golf
  • Opportunity to develop your talent and grow within Fairmont Jasper Park and over 5,000 properties with Accor
What you will be doing:Reporting to the Recreation Manager, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offer professional, friendly and engaging services
  • Follow departmental policies, procedures, safety and service standards
  • Maintain cleanliness of Pool, Kids, and Games Rooms, Health Club, Recreation areas including Thermal facilities, Change Rooms, and the Boathouse; follow the daily checklists.
  • Ensure an adequate supply of towels is maintained
  • Ensure proper and timely recording of all Pool readings
  • Assist with special events and activities as required
  • Responsible for float and management of all revenues during shift from rentals of equipment and sales of merchandise
  • Assist with familiarizing guests and colleagues to the Recreation facilities
  • Assist with the JPL kids’ camps
  • Conduct History tours, nature walks, hikes, bike rides, and boat tours as necessary
  • Have full knowledge of beverage lists and promotions
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Deliver and present food and beverage items to guests
  • Process guest checks in a timely and efficient manner
  • Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
  • First responder for water rescues when necessary using motorized rescue boat
  • Follow all safety and sanitation policies
  • Other duties as assigned

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