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| Job Location | Jasper, Alberta |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full time |
Job DescriptionAs a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.Salary Range: $60,000 - $65,000 per annumYour Job Duties Include :