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Job Location | Kitchener |
Education | Not Mentioned |
Salary | 24.00/hr |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent |
OverviewVacancy = 1LanguagesEnglishResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersSupervise baking personnel and kitchen staffFrost and decorate cakes and baked goodsDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsSchedule staffInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryOversee sales and merchandising of baked goodsPrepare dishes for customers with food allergies or intolerancesExperience and specializationFood specialtiesDesserts and pastriesWedding and specialty cakesCake decoratingAdditional informationWork conditions and physical capabilitiesAbility to distinguish between coloursAttention to detailFast-paced environmentHand-eye co-ordinationHandling heavy loadsManual dexterityPhysically demandingRepetitive tasksStanding for extended periodsTight deadlinesWork under pressurePersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationExcellent written communicationJudgementReliabilityTeam playerBenefitsHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsOther benefitsFree parking available Job Requirements:EducationOther trades certificate or diplomaor equivalent experienceExperience2 years to less than 3 years Job Criteria:Start Date: asapPosition Type: Full-Time PermanentYears of Experience Required: 3Education Required: High SchoolOvernight Travel:Vacation Time: