Supervisor - Jobs in Lacombe, AB

Job Description

Your Opportunity:You will have the unique opportunity to lead teams within two sites, the Lacombe Hospital and Care Centre (0.5 FTE) and Stettler Hospital and Care Centre (0.5 FTE) NFS department. NFS Supervisors provide direction to front line workers and ensure patients and residents receive the meals required to promote good health. As a key member of the NFS team, you are responsible for leading and mentoring staff, managing budgets, promoting safe work environments, implementing Alberta Health Services and NFS initiatives, and contributing to the delivery of high quality meals. NFS Supervisors routinely interact with dietitians, other health care staff, patients, residents and their families. Responsibilities and accountabilities include but are not limited to: Provision of frontline staff direction and supervision of patient and retail food service operations. Completion of human resources activities (including but not limited to the recruitment process, performance appraisals, investigations, performance management, application of the collective agreement, etc.). Manages food, supply and labour expenses to achieve financial targets. Ensures safe work practice and conditions. Participates in the development and implementation of menus that are customized to meet local customer profiles, cost factors, labour productivity targets and standards set by NFS. Promotes quality improvement and staff engagement in operational problem solving. Key contact to site administration and patient care for matters relating to Patient Food Services. Site compliance to guidelines, standards and regulatory directives. The Supervisor position is an introduction to the operations management stream and could lead to other opportunities within Food Services Management.Description:Ability to foster, build and maintain positive relationships and communications with internal and external stakeholders to achieve organizational goals; Effective communicator with strong organizational skills, customer focused orientation and commitment to provide a quality service. Leadership skills, including demonstrated ability and comfort with decision making responsibilities, coaching and teaching, and the ability to inspire and build confidence in staff. Demonstrated ability to implement change and handle competing priorities with minimal supervision; and Strong interpersonal skills and exceptional verbal and written communications skills. About US: Alberta Health Services (AHS), the largest health care provider in the country, is an organization focused on providing safe, high-quality, patient- and family-centred care. We achieve this with our workforce of more than 108,000 employees, 7,700 medical staff and 15,600 volunteers who are dedicated to serving a population of 4.1 million Albertans. AHS Cares represents our five core values in action. These values, compassion, accountability, respect, excellence, and safety, are at the heart of everything we do. They inspire, empower, and guide how we work together with patients, clients, families, and each other. At AHS, we are living our values. Together.

• Classification: Supervisor
• Union: Exempt
• Department: CZ LCMBE HOSP FdSrvPnt/Rs/Clnt
• Primary Location: Lacombe Hospital & Care Centre
• Temporary Employee Class: Temp F/T Benefits
• FTE: 1.00
• Posting End Date: 26-OCT-2021
• Date Available: 15-NOV-2021
• Temporary End Date: 18-NOV-2022
• Hours per Shift: 7.75
• Length of Shift in weeks: 2
• Shifts per cycle: 10
• Shift Pattern: Days
• Days Off: Saturday/Sunday
• Minimum Salary: $24.31
• Maximum Salary: $41.77
• Vehicle Requirement: Not Applicable

Required Qualifications:Completion of a post-secondary degree, diploma or certificate in Nutrition and Food Service. Minimum of three (3) years’ experience in a Food Services supervisory role in the past five (5) years. Experience managing human, financial and physical resources.Additional Required Qualifications:Note: An equivalent combination of education and experience may be considered.Preferred Qualifications:Experience in a hospital or a long term care facility setting. Completion of an accredited Dietetic Internship. Completion of safe food handling certificate. Experience supervising a unionized workforce. Experience supervising within a multi-site operating environment. Experience in the execution of menus and patient/resident choice. Experience leading projects and organizational initiatives. Experience with Change Management methodologies.Quick Apply

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