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Sommelier - Jobs in Lake Louise, Alberta

Post Hotel Spa
Job LocationLake Louise, Alberta
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Job DescriptionPosition: SommelierDepartment: Food and BeverageReport to: Sr. F amp;B Operations ManagerHours: As requiredPosition Overview:Sommelier assists in the execution of an exceptional wine program and contributes to the overall success of The Post’s beverage service.Duties and Responsibilities:Guest Service:

  • Provide wine recommendations and pairings to guests based on their preferences and menu selections
  • Present and serve wines with proper etiquette and technique
  • Educate guests on wine characteristics, regions, and production methods
Wine Service Operations:
  • Prepare the wine service area for daily operations
  • Ensure proper wine glass selection and preparation for service
  • Maintain cleanliness and organization of the wine cellar and service areas
Inventory Support:
  • Assist in receiving and properly storing wine deliveries
  • Participate in regular inventory counts and cellar organization
  • Report low stock levels and damaged products to the Head Sommelier
Continuous Learning:
  • Actively participate in staff training sessions and tastings
  • Stay informed about new additions to the wine list and seasonal menu changes
  • Pursue ongoing wine education and certifications
Collaboration:
  • Work closely with servers to ensure seamless integration of wine service with food service
  • Communicate effectively with the kitchen team regarding wine pairings and special requests
Other Tasks:
  • Accurately process wine sales and maintain proper documentation
  • Assist in updating wine lists and menu inserts as directed by the Head Sommelier
  • Contribute ideas for improvement of the wine program to the Head Sommelier
  • Perform other duties as assigned

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