Team Member - availability must include 6AM - Jobs in Lethbridge, AB

Job Description

As a Team Member at Tim Hortons, your top priority is guest satisfaction!Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.For high performing Team Members, there may be growth opportunities as a Trainer, Supervisor and other leadership positions. Wed love to learn about you - apply today!Current Shifts Available at the Tim Hortons locations in West Lethbridge:

• Morning Team Member: Required availability 5AM - 1PM or 6AM - 3PM (weekday required)
• Afternoon Baker Team Member: Required availability 11AM - 7:30PM (weekday and weekend availability preferred)
• Early Morning Baker Team Member: Required availability 3AM - 11:30AM (weekday and weekend availability preferred)

Why work for us

• 40% off meals while working
• 10% discount while off shift
• Free Uniforms
• Full Time employees are benefits eligible after 6 months

REQUIREMENTS

• Customer service background preferred
• Must be able to lift 25 lbs
• Previous experience in Quick Service an asset
• Friendly and outgoing
• Flexible schedule
• Morning Team Memeber Required availability 6AM-3PM
• Are you available on weekends

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.We invite those to apply who are currently available to work the following shifts at the West Lethbridge Tim Hortons locations:

• Morning Team Member: Required availability 5AM - 1PM or 6AM - 3PM (weekday availability required)
• Afternoon Baker Team Member: Required availability 11AM - 7:30PM (weekday and weekend availability preferred)
• Early Morning Baker Team Member: Required availability 3AM - 11:30AM (weekday and weekend availability preferred)

Hospitality & Guest Servicev Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining roomv Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accuratev Delivers consistent and outstanding guest service through friendly attitude, attentive behaviour and strong product knowledgev Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank Youv Uses proper procedures to ensure the accuracy of every order for every guest E.g. repeating guest’s order when it is presented to them, using H.O.T.R.O.D.S. at drive-thru and marking hot beverage lidsv Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thruv Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needsv Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issuev Listens carefully to guests and apologizes for the experience in the case of a complaintRestaurant Operationsv Follows all Operations standards and guidelines for preparation of products according to training and instructional materials providedv Prepares all products as required, following the order monitor to ensure the accuracy of every orderv Communicates showcase and product needs to ensure proper product availability for guestsv Regularly takes temperatures of the required products and records in the Time & Temperature LogPolicies & Proceduresv Follows all restaurant policies, procedures and standardsv Maintains the front counter and drive thru area by keeping it clean, organized, stocked and ready for rush periods in the restaurantv Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant OwnerHealth & Safetyv Works in compliance with occupational health and safety legislationv Knows, understands and follows safe work practices and proceduresv Uses or wears personal protective equipment or clothing as requiredv Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Ownerv Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyoneJob applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.Quick Apply

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