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| Job Location | Lincoln, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
The Restaurant at Peninsula Ridge is looking at building our team for the summer 2021 season. We are in search of like-minded cooks who put an emphasis on teamwork, and executing service at a high standard.Here at Peninsula Ridge we will be focusing on seasonality and supporting local first. Here you will get a first hand look at seasonally changing menus, creativity, as well as the opportunity to have a work life balance.As a Line Cook you will get the opportunity to showcase the proficiency of your skills in:Fish butcheryProduction of mayos and gelsPureesAn exceptional understanding of handling proteinsInvolvement with features and menu creatingWine and food pairingThis is not limited to the above.This is a great opportunity to start with a team that will be small and close knit to further your career at one of Niagara’s top wineries, while maintaining a good work life balanceJob Type: Full-timeSalary: $16.00-$17.00 per hourAdditional pay: