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Overnights Manager - Beamsville - Jobs in Lincoln, ON

McDonald's Restaurants
Job LocationLincoln, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Job DescriptionYou understand that service isn’t just a transaction. It’s about making a connection. You don’t lead by rules, you lead by example. You have high expectations and consistently raise the bar for not only yourself, but also your team. When confronted with a situation you’re able to assess and problem solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.YOUR OPPORTUNITY.

  • Instilling a sense of pride within your co-workers.
  • Inspiring a team and to create a culture that helps deliver the world’s best QSR experience.
  • Participating in local events that positively impact your community
  • Upholding our renowned cleanliness methodology.
  • Building sales and profits, which in turn build your value, professionally and financially.
Qualifications
  • Must be available to work 11pm-7am, Sunday-Thursday
A Leader who:
  • Sense of responsibility, customer-oriented, positive attitude, reliable, excellent leadership, good communication skills, motivator, energetic, dedicated to his work and ability to work in a team.
  • Possesses a passion for quality products, outstanding hospitality and an exceptional customer experience;
  • Excellent at team building and employee development;
  • Strives for operational excellence through exceptional on-time execution;
  • Has excellent communication and time management skills.
  • Cultivates a sense of pride in teammates.
  • Inspires a team culture that will result in the best quick service restaurant experience in the world.
  • Applies our recognized cleanliness standards.
  • Generates sales and profits, which in turn will increase your value, both professionally and financially.
  • Plans, organizes and controls the various operational tasks to be performed in the restaurant.
  • Supervises the work of the employees. Motivates employees. Ensures total customer satisfaction. Assists in the execution of administrative tasks.
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