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| Job Location | Listowel, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
JOB POSTING – LISTOWEL SITEPOSITION POSTING # L22-88POSITION: ChefUNIT: Nutrition and Food ServicesSTATUS: Full-timeSTART DATE: August 15, 2022SALARY RANGE: $23.88 - $25.32 per hourPOSITION SUMMARY:As the Chef, you are responsible for the preparation and distribution of food including therapeutic and specialpatient diets and or hospitality/retail items. The Chef is responsible for the NFS routine ordering of groceries,produce, bread, milk and supplies either directly with the distributor or through the purchasing department.Within the Chef role reports and takes action on problems or deficiencies within the department. To facilitatepatient focused care the Chef communicates with providers and or patients concerning food preferences, andallergies. Works with the Registered Dietitian and Purchasing to ensure any tube feedings ordered are availableand delivered to the floor and working with purchasing for chemicals and other non-food supply procurement.QUALIFICATIONS: Completion of Ontario Secondary School Diploma Completion of a formal post-secondary program (less than one year) in chefing (e.g. Level 2 chef courseor Assistant Cook) at Community College level, Institutional Cook’s Certification Safe food handling certification required 1 to 2 years previous related experience, Experience in a health care setting including preparation andknowledge of therapeutic diets preferredEFFORT: Moderate Physical Effort Average degree of mental effort and analysisPOSITION-SPECIFIC RESPONSIBILITIES AND TASKS: Exhibits customer service skills, and provides front-line meal service to customers (patients or appropriateothers, cafeteria, catering, vending) Food procurement per inventory and stock requirements Routine inventory orders placed, received and put away within the department Compiles forecast sheets and prepares applicable menu items or special requests Temper menu items per anticipated needs and tempering guidelines Pan items. Bake off / cook menu items as required, Attend to food recall items promptly Prepare for catering, vending, and cafeteria service as appropriate per menu/ standard item needs Develop weekly cafeteria menuHOURS OF WORK: 7:00am-3:00pm weekdays, 06:30-14:30 weekends as requiredInterested applicants are asked to apply, in writing, complete with full resume, indicating their qualifications andpertinent skills to: Human ResourcesListowel Wingham Hospitals Alliancecareers@lwha.caPLEASE REFERENCE POSITION POSTING NUMBER WITH YOUR APPLICATIONDate Posted: July 14, 2022 @1:00pm Posting Deadline: July 21, 2022 @ 1:00pmQuick Apply
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