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| Job Location | London, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
THE DELMAR RESTAURANT requires an energetic, motivated Cook/Chef.You must be prepared to work in a fast-paced environment with the ability to work as a team member in a family-run workplace. Working weekends is necessary.KEY RESPONSIBILITIESOpening and closing dutiesDaily preparation and management of fresh made recipesMaintain quality and speed of productionInnovation to add new dishes to existing menuQUALIFICATIONS & EXPERIENCE Previous cooking or prep experience in a full-service restaurant is a must ( at least 2 years breakfast cook experience)Attention to detailAbility to work independentlyOrganizational SkillsBasic food handling and preparation knowledgeQUALIFIED APPLICANTS SHOULD EITHER: Bring their resume in person to the Delmar Restaurant at 1677 Dundas St (London, ON N5W 3C6) Reply to this online ad -attention to Manager Leo Nikas*Job Type: Full-timeJob Types: Full-time, Part-timePart-time hours: 35-40 per weekSalary: $15.50-$18.00 per hourSchedule: 8 hour shiftDay shiftNight shiftSupplemental pay types: TipsExperience: Cooking: 5 years (preferred)Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred)Job Types: Full-time, Part-time, PermanentPart-time hours: 35-40 per weekSalary: $15.50-$18.00 per hourFlexible Language Requirement: