Front of House Supervisor - Jobs in Mactier, Ontario

Job Description

Job DescriptionWHAT #39;S THE JOBThe Front of House (FOH) Supervisor will collaborate closely with the Chef Manager and the Iron City Fishing Club Commissary Committee throughout the season to ensure compliance with dining hall standards and to effectively train the wait staff in their roles. The ideal candidate will demonstrate strong leadership, guidance, and communication skills, particularly in engaging with a younger team. The wait staff primarily consists of teenagers, who are the children of the Iron City Fishing Club members.This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. Key Responsibilities:

• Responsible for the training, development and supervision of the wait staff on dining hall standards and providing ongoing mentorship throughout the season
• Daily setup of the dining hall for each meal service, which encompasses arranging table settings, preparing the salad bar, establishing hot and cold beverage stations, assisting with kitchen preparations related to front-of-house operations (such as salads and sundaes)
• Ensuring member satisfaction, and processing requisitions for items such as birthday cakes, picnics, and catering
• Adhering to all food safety standards, ensuring proper handling, storage, and sanitation of ingredients and equipment
• Additional responsibilities include expediting meals, managing weekly ordering and inventory, and providing assistance in the kitchen as needed