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Line Cook/Prep Cook - Jobs in Markham, ON

Job LocationMarkham, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Terre Rouge Craft Kitchen is a contemporary French restaurant in Markham that takes inspiration from Canada’s luscious bounty and rich ‘red earth’. We serve an evolving menu highlighting fresh produce that is Canadian-sourced whenever possible. Every ingredient is meticulously brought together to create an exciting take on contemporary French cuisine.We are looking for a Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
Job Types: Full-time, Part-time, PermanentJob Types: Part-time, PermanentPart-time hours: 20-40 per weekSalary: $17.00-$22.00 per hourAdditional pay:
  • Overtime pay
  • Tips
Benefits:
  • Company events
  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount
Schedule:
  • 10 hour shift
  • 12 hour shift
  • On call
  • Weekend availability
Experience:
  • Culinary: 2 years (required)
  • cooking: 2 years (required)
Language:
  • English (required)
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