2nd Cook - Jobs in McLeod Lake

Job Description

Job DescriptionJob DescriptionPosition: 2nd CookUnit: Mt. MilliganPoint of Hire Location: Prince George, BCRotation: Flexible rotations (10 Hour shifts)Wage: $23.06 per hour

• Prepares and cooks meals for the buffet and a la carte service
• Prepares food in accordance with current applicable federal, provincial, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• receives instructions on ingredients and methods, and cook’s food according to these instructions.
• Always provides the highest quality of service to customers.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, and other items for consumption in dining areas.
• Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
• Taste’s products, reads menus, checks production, and keeps records to accurately plan production requirements.
• Cleans and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
• Move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Attends training programs (classroom and virtual) as designated.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Complies with all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• May perform other duties and responsibilities as assigned