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| Job Location | Merritt British Columbia |
| Education | Not Mentioned |
| Salary | $17 - 18 per year |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full time |
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests Estimate and order ingredients and supplies required for meal preparation Establish work schedules and ensure staff follow procedures Maintain records of stock, sales and wastage and report to management Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees Ensure that food and service meet quality control standards and corporate brand standards Deal with cash, opening and closing procedures with accuracy Ensuring customer satisfaction and resolving issues as required Maintain climate relationship between team membersRequirements3 years experience in restaurants or 1 year supervisor experience Have a passion for guest service and creating exceptional guest experiences; Willing to work early mornings, afternoon, evenings and night shifts Enjoy working in a fast-paced environment Have excellent communication skills; Enjoy learning new things; Have a ready smile and a warm personality; Are available to work min 32 hours/week.
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