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Cook - Jobs in Mississauga

Farm Boy
Job LocationMississauga
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionThis position is responsible for contributing to the coordinated efforts of preparing high-quality products for our retail stores. The performance of the duties must align with all Food Safety standards, and ensure a quality service approach to all customers, employees and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.Major Responsibilities:

  • Cook/prepare food ensuring items adhere to high quality standard and company recipes and specifications.
  • Ensure that all food is creatively and attractively presented at all times.
  • Train departmental staff in the correct methods for cooking preparation and presentation.
  • Perform opening and closing procedures for the department.
  • Coordinate department activity ensuring that goals are properly communicated and attained.
  • Practice and promote Company policies (as communicated in meetings, policies and procedure manuals, employee guidebooks, written directives, etc.) and ensure compliance.
  • Ensure the accurate receipt of all incoming department products, inspecting the items for freshness and quality, and reconcile products received with packing slips, purchase orders, invoices, etc.
  • Conduct inventory of merchandise and report discrepancies.
  • Communicate weekly the supply and packaging orders necessary for the department to the Assistant Production Manager.
  • Stay apprised of new food trends and technologies and communicate those trends.
  • Ensure compliance of all Government regulations and Healthamp; Safety standards including Hazard Analysis and Critical Control Points (HACCP) food handling and Workplace Hazardous Materials Information Sheet (WHMIS) chemical safety.
  • Safeguard the integrity of the Company’s financial information.
  • Ensure kitchen is kept clean and sanitized by cleaning preparation areas and equipment, washing and organizing dishes and kitchenware, and sweeping and mopping floors.
  • May be requested to undertake other related duties on a periodic basis.

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