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Job Location | Moncton, NB |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Assistant, Hospitality OperationsPosition Summary: Under the direct supervision of the Director, Hospitality Operations, the Assistant, Hospitality Operations is an organized, self-starter holding multi-functional support roles within the Hospitality division. The primary focus will be assisting theDirector, Hospitality Operations with administrative tasks for Entertainment, Food and Beverage, Facilities, Hotel and Sales and Catering. Under minimal supervision, within established guidelines, makes independent decisions, has strong organizational, critical thinking, and interpersonal skills. The successful applicant will have a high level of professionalism, excellent communication skills, the ability to prioritize, and juggle multiple tasks and has exemplary attention to detail.Key Responsibilities: